Get ready, because this week, we’re going to learn how to make one of my all-time favorite Central Asian dishes: Plov!
Continue reading “My Kyrgyz, Uzbek, and Tajik Kitchen: Plov”
Tag: Kyrgyz food
My Kyrgyz Kitchen: Mother-In-Law’s Tongue
I’m excited to bring you today a recipe that is both easy to follow and one of my very favorite foods that I’ve had here. It’s called Mother-In-Law’s Tongue, and it’s basically deep fried battered eggplant with tomato and a garlic mayonnaise. It has the extra benefit of being something that is very easily to duplicate in an American kitchen! Continue reading “My Kyrgyz Kitchen: Mother-In-Law’s Tongue”