I’m excited to bring you today a recipe that is both easy to follow and one of my very favorite foods that I’ve had here. It’s called Mother-In-Law’s Tongue, and it’s basically deep fried battered eggplant with tomato and a garlic mayonnaise. It has the extra benefit of being something that is very easily to duplicate in an American kitchen! Continue reading “My Kyrgyz Kitchen: Mother-In-Law’s Tongue”
